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WOK ELECTRIC STAINLESS STEEL  COOKTOP INDUCTION W/FRY PAN   OVEN INFRARED W/EXTENDER RINGS
Heat-resistant base and handles to cook or serve on the countertop or tabletop. Premium non-stick interior for cooking with less oil and for easy cleanup. Easy-to-read, adjustable temperature control. Immersible and dishwasher safe with temperature control removed. 1500 watts, 120 volts, AC only UL listed. Offers precise temperature control with the simple press of a button. You can adjust the cooking temperature in 10?increments between 100?F and 575?F (Sear) for a total of 52 precise temperature settings. The PIC?s induction technology heats the cookware directly, not the surrounding area. Utilizing 1500 watts of power, the lightweight and portable PIC allows you to cook gourmet meals virtually anywhere. Offers state-of-the-art programming technology with 100 hours of memory that allow you to program your favorite cooking procedures. A 10.5? Hard Anodized Duralon Healthy Ceramic Non-Stick Fry Pan is included. Features: 6 pre-programmed temperature settings, ?Delay? and ?Sear? functions, 1 hour default setting/ Auto-Off, Multi stage cooking, 1 hour ?Resume? cooking timer, 12? heat-resistant cooking surface, 8? heating coil, Can change from ?F to ?C with the press of a button, Three wattage selections: 600/900/1500, Comes with Quick & Easy Cooking Guide, Instructional DVD & Complete Manual & Cookbook, and a 35? cord length. Uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside simultaneously. Allows you to bake, broil, barbecue, roast, grill, steam, dehydrate, and air-fry all in one appliance.  Temperature range of 100?F - 350?F. 10 hours of max cooking time. Cooks up to a 16 lb turkey or 14lb ham. Includes polycarbonate dome, reversible cooking rack, porcelain enamel liner pan, 3?extender ring, 2? cooking rack, quick and easy guide, complete cookbook with ISO recipes and instructional DVD.
OVEN INFRARED DIGITAL PRO     DEHYDRATOR 10/TRAY W 120V/600W
Uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside simultaneously. Allows you to bake, broil, barbecue, roast, grill, steam, dehydrate, and air-fry all in one appliance.  Uses 85-percent less energy & 50-percent faster cooking than a standard oven. Temperature range of 100?F - 350?F. 10 hours of max cooking time. Cooks up to a 10 lb turkey. Up to 9 hours 59 minutes max cooking time. Reheat function. Easy-to-use digital controls. 1500 watts. All parts are dishwasher-safe (except Power Head). Lightweight and portable. Includes polycarbonate dome, reversible cooking rack, porcelain enamel liner pan, quick & easy guide, complete cookbook & instructional DVD included. 10 tray, 600 watt heating element. Ultra quiet fan. Each tray measures 14-1/4" x 10-3/4. Rear mounted drying system circulates air from back to front through each tray making tray rotation unnecessary. Color coded thermostat adjusts from 84 to 155 degrees F. Solid ABS thermoplastic construction. Lightweight countertop design. 10 square feet of drying space.
   
 
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